If you're in the D.C. area, I highly recommend a trip to Toki Underground. I wish I'd taken more photos while I was there because the space itself is super cool, but it really is a tiny place and you kind of have to see it to believe it. Also, go early! This place gets super busy which is testament to the fact that it truly is super delicious.
If you're a bartender, please start serving more porkbelly drinks. And maybe some with fried chicken livers or something, too? I mean it, meat garnishes are the way to the future... think about it! Please?